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Slow cook chorizo chilli

By Team No.17 | In Recipe of the month | on December 17, 2014

Ingredients:

•1 pound of grass fed beef
•2 fresh chorizo sausages, casings
removed (about 1/2 pound)
•1 onion, diced
•1 teaspoon of minced garlic
•1 15 oz can of tomato sauce
•1 15 oz can of diced tomatoes
•2 chipotle peppers, chopped
•2 Tablespoons of chili powder
•1 Tablespoon of cumin
•salt and pepper to taste
•1 avocado
•Sour cream

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